Products
| NUTRITIONAL CHARACTERISTICS
The apples are: » Deprived of fats » Deprived of saturated fats » Deprived of cholesterol » Deprived of sodium » Rich of fiber » The apples are a good source of natural (if consumed wholy) antioxidants » The apples and apple juice are two of the best sources of mineral boron that can help maintain the bones in good condition » The apples contain natural sugars, particularly fructose |
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