The innovative establishment B&B Frutta is focused on food safety. B&B Frutta is among the first firms to have certified its own production according to the new standard UNI EN ISO 22000:2005 on food safety. This certification is the point of arrival of a farsighted program that departed in 1999 with the certification of quality UNI EN ISO 9001:2000. It has also brought to the certification according to the schemes BRC and IFS..
The future objective is to extend the food safety criterions to all the activities tied to the apple: the cultivation, the harvest, the storage, the packing and the consignment of the product. All the employees are highly trained and they take all the precautions to assure salubriousness and quality of the product. A similar program asks for specific documentation, very restrictive procedures, and activity of control that begins through its own agronomists already in the country.